#Linecook souschef restaurant employment professional#

Specific duties are different for each station. So think of the job of station chef or line cook as entry- or mid-level with plenty of room to grow.The cook positions include Plate, Middle, and Egg and Salad Stations.

The various station duties will form a significant part of your educational training. In general salaries for line cooks average between: $15,000 and $30,000.*Īs a fresh grad from culinary arts school it’s likely that your first job may be as a station chef or line cook. Also, look for jobs with employers that offer benefits packages, such as health insurance and 401(k) plans. This is how you earn bigger and better salaries. Salaries can differ widely based on:Įmployers seek station chefs that have a clear career plan and are motivated to seek promotions and stand out from the sea of so-so chefs.

Also, explore the faculty and their skills and resumes-they are, after all, who will learn from.Įntry-level positions as line cook and station chefs are just one stop on the culinary ladder. Serious about becoming a well-paid station chef? Look for a culinary school that provides you with a variety of learning options, including student restaurants that serve the dining public. This type of education gives you a big advantage over peers without formal education. Here you work in real restaurants alongside real chefs and receive on the spot training and education.

#Linecook souschef restaurant employment professional#

Why? Most cooking schools that teach professional student chefs put you to work and study in student-run kitchens and hotels. Career motivation, excellent communication skills and commitment to quality work.Ĭulinary arts schools specialize in training station chefs and line cooks.Responsible for station food hygiene and sanitation.Assist with creation of new dishes or innovative methods.May be expected to help train or offer direction to apprentice or extern chefs.May be expected to fill in for another station chef in his or her absence.Ability to work in a team-oriented environment and under demanding conditions.Responsible for reporting to Executive chef and/or sous chef(s).In general job descriptions and duties for line cooks with a couple years experience include: Station chefs comprise a large population of entry- to mid-level professional chefs and cooks each with a varying degree of expertise and education. Job Descriptions for Station Chefs and Line Cooks Examples of typical chef stations include: In a formal brigade kitchen-a hierarchical system of chefs and cooks borrowed from the French tradition- these chefs de partie work in concert and under the direction of the sous chef(s) and executive chef, or chef de cuisine.ĭepending upon the type of restaurant or professional culinary facility in which you will work you could be one of many station chefs. The station chefs or line cooks are each responsible for one particular kitchen station, such as sauces, grill, or fryer. Most professional kitchens are outfitted with a corps of chefs, cooks and kitchen assistants.